mbranesf (mbranesf) wrote,
mbranesf
mbranesf

What we did with the Thanksgiving dinner leftover

Jeffy and I don't usually revisit the Thanksgiving leftovers in any big way. Post-dinner on Thanksgiving night, we send as much stuff home with his Mom as possible and then I stand in the kitchen doing a triage, putting away what little we probably will use again, consigning scraps to the trash and then asking Jeff questions like: "Any chance at all that we would ever look at this again?" holding half a turkey wing or a giant spoon of cold mashed potatoes. Or, "Does this item have a future?" And he says, "Maybe in a week when I throw it away!" Et cetera. But this year, I carefully reserved more stuff than normal because I had a Friday night plan already in the works before the Thanksgiving cooking had even begun.

We made a sandwich using some turkey leftovers, stuffing leftovers and the batch of "Mama Stamberg's Cranberry Relish" that we never ended up using last night.

First, I mixed some stuffing in a bowl with some chopped scallion, a bit of Louisiana hot sauce, and an egg:


stuffmix

The scallions and hot sauce added some freshness and punch while the egg supplied some structural adhesion for the next stage: making this into patties for pan frying!

stuffpatties

And after forming patties, I coated them with bread crumbs, which may seem odd for a product that is principally made of bread already. And which will later be placed between slices of bread. But the crumbs afford a bit of help for achieving a nice crispy finish...

stuffingfry

Which afforded us a second chance to have some of those crispy top and edge bits of the stuffing that are generally a thing of the past after the initial T-giving night serving. I heated some olive oil in an iron skillet and browned the patties for several minutes on one side, carefully flipped them, and then moved them into the 400F oven for about 15 minutes. In the oven, they hung out next to some turkey leftovers which I put in a small skillet along with a scant amount of the leftover gravy, just to give it back some moisture. 

turkeygravy

I wrapped the turkey pan in aluminum foil and heated it while the stuffing patties finished. Also, I placed four slices of wheat bread right on a rack in the oven and toasted them. When everything was hot and ready to go, I slathered all four slices of bread with the cranberry relish (more on that below), added a slice of cheese to each stuffing patty and built two of these sandwiches:

tsandwich

That relish is the famous recipe that Susan Stamberg works into NPR's Morning Edition broadcast somewhere every year before Thanksgiving, and it is unlike most any other cranberry sauce recipe in that it is a totally raw preparation of cranberries, sour cream, sugar, onion and horseradish. This makes it uniquely suited as a condiment for this sandwich, the perfect foil to the richness of the rest of the dish. It has a sharpness, acidity and pungency that cuts right through the leftover-breadiness and makes a sandwich that would otherwise be a Total Abomination into something just right for a lazy post-TG Friday night.
Tags: cooking, food, personal life, thanksgiving
Subscribe

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments