We made a sandwich using some turkey leftovers, stuffing leftovers and the batch of "Mama Stamberg's Cranberry Relish" that we never ended up using last night.
First, I mixed some stuffing in a bowl with some chopped scallion, a bit of Louisiana hot sauce, and an egg:
The scallions and hot sauce added some freshness and punch while the egg supplied some structural adhesion for the next stage: making this into patties for pan frying!
And after forming patties, I coated them with bread crumbs, which may seem odd for a product that is principally made of bread already. And which will later be placed between slices of bread. But the crumbs afford a bit of help for achieving a nice crispy finish...
Which afforded us a second chance to have some of those crispy top and edge bits of the stuffing that are generally a thing of the past after the initial T-giving night serving. I heated some olive oil in an iron skillet and browned the patties for several minutes on one side, carefully flipped them, and then moved them into the 400F oven for about 15 minutes. In the oven, they hung out next to some turkey leftovers which I put in a small skillet along with a scant amount of the leftover gravy, just to give it back some moisture.
I wrapped the turkey pan in aluminum foil and heated it while the stuffing patties finished. Also, I placed four slices of wheat bread right on a rack in the oven and toasted them. When everything was hot and ready to go, I slathered all four slices of bread with the cranberry relish (more on that below), added a slice of cheese to each stuffing patty and built two of these sandwiches:
That relish is the famous recipe that Susan Stamberg works into NPR's Morning Edition broadcast somewhere every year before Thanksgiving, and it is unlike most any other cranberry sauce recipe in that it is a totally raw preparation of cranberries, sour cream, sugar, onion and horseradish. This makes it uniquely suited as a condiment for this sandwich, the perfect foil to the richness of the rest of the dish. It has a sharpness, acidity and pungency that cuts right through the leftover-breadiness and makes a sandwich that would otherwise be a Total Abomination into something just right for a lazy post-TG Friday night.